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Buckhead Menu

Menu Happenings Private Events Locations Order Online 

First Flavors

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PAN FRIED CHICKEN LIVERS

    ham, caramelized onion jus, sweet potato, red cabbage

    $12

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $8

  • SCK CRABCAKE

    celeriac, bacon, brussels, red wine vinaigrette

    $23

  • ROASTED HEIRLOOM CARROTS

    labneh, orange, pickled jalapeno, granola

    $14

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $13

  • SHE-CRAB SOUP

    cream, sherry

    Cup $7

    Bowl $10

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette

    $12

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

  • CHEF'S CHICKEN CHOPPED SALAD

    grilled or fried chicken, local greens, pecan smoked bacon, peppadews, tomato, cucumber, feta, sugar snaps, balsamic vinaigrette, green goddess

    $22

  • SMOKED SALMON SALAD

    arugula, tomato, pickled onion, herb crema

    $18

  • POACHED PEAR

    frisee, goat cheese, candied pecans, hibiscus vinaigrette

    $15

Sandwiches

served with our chips

  • PIMENTO CHEESEBURGER

    grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries

    $17

  • PULLED PORK BBQ

    horseradish coleslaw, PDM bun

    $16

  • SMOKED EGGPLANT

    bell pepper, eggplant chow chow, molasses babaghnosh, focaccia bread

    $16

  • "NASHVILLE HOT" FRIED CHICKEN

    our jalapeño hot sauce, house b&b pickles, white bbq sauce, PDM bun

    $18

  • SMOKED BEEF BRISKET

    cheddar cheese, horseradish cream, pickled jalapenos, PDM bun

    $18

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, mashed red bliss potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    delicata squash, granny smith apples, fennel, dukkah, chermoula

    $32

  • GRILLED SALMON

    red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette

    $28

  • COCONUT RED RICE

    mushroom duxelle, tuscan kale, crispy black-eye peas

    $22

Sides

  • GARLIC COLLARD

    $7

  • BRUSSELS

    butternut, ham

    $7

  • FRIED OKRA

    $7

  • PEARMARSH HEN MILL GRITS

    $7

  • CHEESE GRITS

    $7

Dessert

  • APPLE HAND PIE

    spiced apples, pomegranate, apple cider caramel, ricotta gelato, oat crisp

    $10

    dairy, gluten

  • CHOCOLATE BUNDT CAKE

    dark chocolate ganache, pretzel crunch, salted caramel

    $10

  • BANANA PUDDING

    banana jam, vanilla wafer, caramel, chantilly

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • FARMER’S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • BOURBON CURED SALMON

    herb crema, cherry tomato, pickled onion, brioche toast

    $13

  • SCK CRABCAKE

    celeriac, bacon, brussels, red wine vinaigrette

    $23

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $8

  • ROASTED HIERLOOM CARROTS

    labneh, orange, pickled jalapeno, granola

    $14

  • PAN FRIED CHICKEN LIVERS

    ham, caramelized onion jus, sweet potato, red cabbage

    $12

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner’s sugar

    $12

Soup & Salads

Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $13

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • POACHED PEAR

    frisee, goat cheese, candied pecans, hibiscus vinaigrette

    $15

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette

    $11

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

Brunch Plates

  • BREAKFAST SALAD

    poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • “THAT SANDWICH”

    fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan-panko, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $24

  • MALTED BUTTERMILK WAFFLE

    vermont maple syrup

    $13

    with toasted pecans $15

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • NY STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    delicata squash, granny smith apples, fennel, dukkah, chermoula

    $32

  • GRILLED SALMON

    red quinoa, butternut squash, pickled onion, baby kale, citrus vinaigrette

    $28

  • COCONUT RED RICE

    mushroom duxelle, tuscan kale, crispy black-eye peas

    $22

Sides

  • GARLIC COLLARD GREENS

    $7

  • FRIED OKRA

    $7

  • HAND CUT FRIES

    $7

  • MARSH HEN MILL GRITS

    $7

  • CHEESE GRITS

    $7

  • SKILLET POTATOES

    $7

  • PECAN-WOOD BACON

    $7

  • CHICKEN SAUSAGE

    $7

Brunch Cocktails

  • MIMOSA

    orange juice, prosecco

    glass $10

    pitcher $45

  • BELLINI

    peach purée, sparkling brut

    glass $11

    pitcher $50

  • KIR ROYALE

    crème de cassis, sparkling brut

    $13

  • APEROL SPRITZ

    aperol, sparkling brut

    $13

  • BLOODY MARY

    vodka, charleston mix

    $10

  • SPICY BLOODY

    chile vodka, SCKB hot sauce, charleston mix

    $12.50

Dessert

  • APPLE HAND PIE

    spiced apples, pomegranate, apple cider caramel, ricotta gelato, oat crisp

    $10

  • BANANA PUDDING

    banana jam, vanilla wafer, caramel, chantilly

    $10

  • CHOCOLATE BUNDT CAKE

    dark chocolate ganache, pretzel crunch, salted caramel

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • SMOKED PORK BELLY

    pickled red onion, mustard seed, bourbon glaze

    $18

  • SCK CRABCAKE

    celeriac, bacon, brussels, red wine vinaigrette

    $23

  • SHRIMP TOAST

    creole gumbo sauce, watercress, radish

    $16

  • PAN FRIED CHICKEN LIVERS

    ham, caramelized onion jus, sweet potato, red cabbage

    $12

  • NOLA “BBQ” SHRIMP

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • ROASTED HEIRLOOM CARROTS

    labneh, orange, pickled jalapeno, granola

    $14

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKED PULLED PORK

    scallion hoe cake, horseradish slaw, house bbq sauce

    $13

Soup & Salads

Add grilled or fried chicken for $10 / sauteed or fried shrimp for $12 / grilled salmon for $13

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • SOUTHERN CAESAR

    romaine hearts, crisp okra, grit croutons, grana padano

    $12

  • GREEN SALAD

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano

    $12

  • POACHED PEAR

    frisee, goat cheese, candied pecans, hibiscus vinaigrette

    $15

Southern Inspirations

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • SHRIMP & MARSH HEN MILL GRITS

    our tasso ham, smoked tomato-poblano gravy

    $25

  • CAROLINA TROUT

    delicata squash, granny smith apples, fennel, dukkah, chermoula

    $32

  • MARKET FISH

    masala cauliflower soubise, rapini, pepperdew relish, chili oil

    MKT

  • BUTCHER STEAK

    okra, poblano, bourbon tarragon-mustard sauce

    $36

  • SMOKY GRILLED PORK CHOP

    brussels, butternut, city ham, apple rosemary jus

    $33

  • NEW YORK STRIP STEAK

    red wine demi, mushrooms, gouda gratin, pickled cipollini

    $56

  • PEANUT LAMB BURGOO

    lamb shoulder, sea island peas, parsnips, johnny cake

    $38

  • COCONUT RED RICE

    mushroom duxelle, tuscan kale, crispy black-eye peas

    $22

Sides

  • GARLIC COLLARD GREENS

    $7

  • BRUSSELS

    butternut, ham

    $7

  • MAPLE CHILI RAPINI

    $7

  • FRIED OKRA

    $7

  • MARSH HEN MILL GRITS

    $7

  • MARSH YUKON POTATO

    $7

Dessert

  • APPLE HAND PIE

    spiced apples, pomegranate, apple cider caramel, ricotta gelato, oat crisp

    $10

  • CHOCOLATE BUNDT CAKE

    dark chocolate ganache, pretzel crunch, salted caramel

    $10

  • BANANA PUDDING

    banana jam, vanilla wafer, caramel, chantilly

    $10

  • GELATO OR SORBET

    different selections daily

    $8

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BITES

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis, fresh basil, sea salt

    $8

  • BBQ SHRIMP

    peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread

    $12

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $6

  • SPICED PORK RINDS BBQ

    mayonnaise

    $5

  • CRISPED CHICKEN LIVERS

    cornmeal crusted, nashville hot sauce, white BBQ

    $7

DRINKS

  • RED WINE

    Adaras Lluvia Tinto

    $7

  • WHITE WINE

    Adaras Aldea Blanco

    $7

  • CLASSIC DAIQUIRI

    $7

  • SCKB MANHATTAN

    $7

  • BEER

    Sweetwater Lager

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling

  • Prosecco

    Ancium (Veneto, IT) NV

  • Cremant Rose

    Pierre Sparr (Alsace, FR) NV

  • Rose

    Cruse Wine Co. “Ultramarine” (Sonoma, CA)

  • White Zinfandel Rose

    Cruse Wine Co. “Eaglepoint” (Sonoma, CA)

  • Champagne

    Bollinger Special Cuvee (Champagne, FR)

  • Champagne

    Laurent Perrier (Champagne, FR)

  • Champagne

    Nicolas Feuillatte (Champagne, FR)

Whites

  • Sauvignon Blanc

    Black Cottage (Marlborough, NZ) ’21

  • Sancerre

    Cherrier (Loire Valley, FR)

  • Sancerre

    Reverdy (Loire Valley, FR)

  • Sauvignon Blanc

    Merry Edwards (Russian River Valley, CA)

  • Sauvignon Blanc

    Quintessa "Illumination" (Napa, CA)

  • Sauvignon Blanc

    Brandlin Estate (Napa Valley, CA)

  • Pinot Grigio

    Alois Ladeger (Alto-Adige, IT)

  • Chenin Blanc

    Domaine des Aubuisieres (Vouvray, FR)

  • Gruner Veltliner

    Tatomer (Edna Valley, CA)

  • Arneis +

    Idlewild "Flora & Fauna" (North Coast, CA)

  • Roussanne/Grenache Blanc

    Tablas Creek (Paso Robles, CA)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Riesling

    C.H. Barres (Riesling, GR)

  • Riesling Kabinett

    Kruger-Rumpf (Nahe, DE)

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbra County, CA)

  • Pinot Blanc

    Robert Sinskey Vineyards (Carneros, CA)

  • Soave Classico

    Pieropan (Veneto, IT)

  • Chablis

    Domaine Nathalie et Gilles Fevre (Burgundy, FR)

  • Chardonnay

    Nyers (Carneros, CA)

  • Chardonnay

    Cuvaison (Napa Valley, CA)

  • Chardonnay

    Brewer-Clifton (Santa Rita Hills, CA)

  • Chardonnay

    Mount Eden (Edna Valley, CA)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Solomon Hills (Santa Maria Valley, CA)

  • Chardonnay

    Alpha Omega “Two Squared” (Napa Valley, CA)

  • Chardonnay

    Merryvale (Napa Valley, CA)

  • Chardonnay

    Littorai (Sonoma Coast, CA)

  • Chardonnay

    Walter Hansel (Russian River Valley, CA)

Rosé

  • Vin Gris Rose

    Robert Sinskey (Los Carneros, CA)

  • Tempranillo Rose

    Ilahe (Willamette Valley, OR)

Reds

  • Pinot Noir

    Calera (Central Coast, CA)

  • Pinot Noir

    Maison O.P.P. (Willamette Valley, OR)

  • Pinot Noir

    Lemelson "Theas" (Wilamette, OR)

  • Pinot Noir

    Clarice Wine Co. (Santa Lucia Highlands, CA)

  • Gamay

    Domaine Cheveau Saint Amour “Villa Violette” (Burgundy, FR)

  • Cinsault

    Turley (St. Helena, CA)

  • Barbaresco

    Prunotto (Piedmonte, IT)

  • Monkey Jacket

    Cruse Wine Co. (North Coast, CA)

  • Dolcetto/Barbera

    Idlewild “Flora & Fauna” (Mendocino, CA)

  • Barbera

    Terra D'Oro (Amador, CA)

  • Chianti Classico

    Castello Dei Rampolla (Tuscany, IT)

  • Brunello di Montalcino

    Carparzo (Tuscany, IT)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, SP)

  • Rioja Gran Reserva

    Bodegas Ontanon (Rioja, SP)

  • Malbec

    Altos "Terroir" (Mendoza, AR)

  • Zinfandel

    Rabble (Paso Robles, CA)

  • Cabernet Franc

    Ashes & Diamonds (Napa Valley, CA)

  • Grenache/Syrah

    Public Radio (Paso Robles, CA)

  • Syrah

    Lindquist (Central Coast, CA)

  • Syrah

    CEP Estate (Sonoma Coast, CA)

  • Syrah/Viogner

    The Language of Yes (San Luis Obispo, CA)

  • Syrah

    Piedrasassi (Sonoma, CA)

  • Syrah

    Shafer "Relentless" (Napa Valley, CA)

  • Chateauneuf du Pape

    Raymond Usseglio (Rhone Valley, FR)

  • Super Tuscan

    Valdisanti “Tolaini” (Tuscany, IT)

  • Cabernet Sauvignon

    Verdad (Paso Robles, CA)

  • Cabernet Sauvignon

    Thomas Rivers Brown (Napa Valley, CA)

  • Cabernet Sauvignon

    Silver Oak Library Release (Alexander Valley, CA)

  • Bordeaux Blend

    Niner (Paso Robles, CA)

  • Bordeaux Blend

    Robert Sinskey “Point of View” (Los Carneros, CA)

  • Bordeaux Blend

    Continuum Proprietary Red (Napa Valley, CA)

  • Petite Syrah

    Stag’s Leap (Napa Valley, CA)

Cocktails

  • COUNTRY THYME LEMONADE

    vodka, thyme, lemon, soda

  • THE AZALEA

    wheatley vodka, st germaine, cucumber, lemon

  • CHATTAHOOCHEE COVE

    ten to one rum, watermelon sour

  • SOUTHERN SWIZZLE

    ron zacapa, marti plata, faccia bruto, lime, pineapple, orgeat

  • PEACH TEA JULEP

    elijah craig, rittenhouse rye, peach tea and mint syrup

  • MAGNOLIA CLUB

    bluecoat gin, dry vermouth, raspberry cordial, lemon

  • PEACH STATE PASSION

    lunazul reposado, passionfruit, agave

  • FGR BARREL PROGRAM WHISKEY FLIGHT

  • SCKB BARREL AGED MANHATTAN

    Old Forester 101 Rye & bourbon, cocchi, chicory

  • CHIP’S OLD FASHIONED

    Short Barrel 101 Rye, pecan bitters, molasses/pecan syrup

Non-Alcoholic Cocktails

  • WATERMELON SPRITZ

    watermelon sour, mint simple syrup, soda

  • AZALEA N/A

    ginish, elderflower syrup, cucumber sour, agave

Beer

  • CREATURE COMFORTS

    Classic City Lager, GA

  • CREATURE COMFORTS

    Tropicalia IPA, GA

  • SCOFFLAW

    Basement IPA, GA

  • SWEETWATER

    420 Extra Pale Ale, GA

  • ATL HARD CIDER

    Honey Bee, GA

  • CREATURE COMFORTS

    Athena Paradiso, GA

  • GATE CITY

    Copperhead Amber, GA

  • MILLER LITE

    pilsner, WI

  • CLAUSTHAULER

    lager, DE (Non-Alcoholic)

Sparkling Wine by The Glass

  • Prosecco, Ancium

    (Veneto, IT)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Nicolas Feuillatte

    (Champagne, FR)

Rose Wine by The Glass

  • Tempranillo Rose

    Ilahe (Willamette Valley, OR)

White Wine by The Glass

  • Sauvignon Blanc

    Black Cottage (Marlborough, NZ)

  • Riesling

    C.H. Barres (Riesling, GR)

  • Arneis +

    Idlewild "Flora & Fauna" (North Coast, CA)

  • Pinot Grigio

    Alois Lageder (Alto-Aldige, IT)

  • Pinot Blanc/Pinot Gris

    Au Bon Climat (Santa Barbara, CA)

  • Chardonnay

    Cuvaison (Napa Valley, CA)

Red Wine by The Glass

  • Pinot Noir

    Calera (Central Coast, CA)

  • Barbera

    Terra D'Oro (Amador, CA)

  • Malbec

    Altos "Terroir" (Mendoza, AR)

  • Red Blend

    Saldo (California)

  • Red Blend

    Cruise Wine Co. "Monkey Jacket" (North Coast, CA)

  • Zinfandel

    Rabble Vineyards (Paso Robles, CA)

  • Cabernet Sauvignon

    Verdad (Paso Robles, CA)

Bourbon

  • Angel’s Envy

    port finished bourbon, KY

  • ASW

    fiddler unison bourbon, Atlanta, GA

  • ASW

    fiddler soloist bourbon, Atlanta, GA

  • Blade & Bow

    straight bourbon, KY

  • Buffalo Trace

    bourbon, KY

  • Eagle Rare

    10 yr, bourbon, KY

  • E. H. Taylor

    small batch, bottled in bond, bourbon, KY

  • Elijah Craig barrel proof

    KY

  • Four Roses

    single barrel bourbon, KY

  • Four Roses

    limited edition small batch bourbon, KY

  • Heaven Hill

    bottled in bond 7 yr bourbon, KY

  • I. W. Harper

    15 yr bourbon, KY

  • Old Forester

    prohibition style bourbon, KY

  • Rowan’s Creek

    straight bourbon, KY

  • Wathen’s

    single barrel, KY

  • Weller

    7 yr wheated bourbon, KY

  • Woodford Reserve

    double oaked, bourbon, KY

  • Woodford Reserve

    master’s collection, KY

  • Woodinville

    port finished bourbon, WA

Rye

  • 13th Colony

    GA

  • Angel’s Envy rum finished

    KY

  • ASW Resurgens

    Atl, GA

  • Black Maple Hill straight

    OR

  • Elijah Craig straight

    KY

  • Heaven’s Door straight

    TN

  • High West double

    UT

  • High West rendevous

    UT

  • Michter’s straight

    KY

  • Rittenhouse bottled in bond

    KY

  • Sazerac straight

    KY

  • Sagamore Spirit cask strength straight

    MD

  • Short Barrel, small batch

    GA

  • WhistlePig piggyback 6 yr

    VT

  • WhistlePig 10 yr

    VT

  • WhistlePig 15 yr

    VT

  • WhistlePig boss hog

    VT

  • Woodinville straight

    WA

  • Sagamore Spirit double oak

    MD

Whiskey

  • 13th Colony sour mash

    GA

  • ASW duality double malt

    Atl, GA

  • Bernheim straight wheat

    KY

  • St. George single malt

    CA

  • St. George baller single malt

    CA

  • Uncle Nearest small batch

    TN

  • Whistlepig “The Beholden” 21yr

    VT

Japanese Whiskey

  • Hakushu 12 yr

  • Nikka coffey grain

  • Suntory toki

  • Suntory hibiki harmony

  • Yamazaki single malt 12 yr

  • Yamazaki single malt 18 yr

Scotch

  • Dalwhinnie 15 yr, highlands

  • Glenlivit 12 yr, speyside

  • Laphroaig 10 yr, islay

  • Macallan 12 yr, highlands

  • Oban 14 yr, highlands

  • Talisker 10 yr, Isle of Skye

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