Cocktails
-
COUNTRY THYME LEMONADE
vodka, lemon, thyme
-
POMELO SPRITZ
Malfy pink grapefruit gin, lemon, soda
-
PINK DAISY
Arette tequila, Alipus San Luis mezcal, habanero, lime
-
HEELS UP
Ron Zacapa 23yr, Angostura Rum #5, banana, lime, orgeat
-
EVENING ORCHARD
Elijah Craig bourbon, apple, lemon, ginger beer
-
BUNDLE UP
Rittenhouse Rye, maple, cinnamon, grapefruit
-
FROSTED WINDOW
Land of Muse gin, Lillet Blanc, absinthe, lemon
-
SCK OLD FASHIONED
Redemption bourbon, sorghum
-
MANHATTAN OF THE SOUTH
Elijah Craig rye, vermouth, black walnut bitters
-
WHISKEY & VINE FLIGHT
Low-Alcohol & Non-Alcoholic Cocktails
-
BLUE EYED BOY
zero proof gin, elderflower syrup
-
GINGERADE
honey ginger syrup, lemon, club soda
Sparkling Wine
-
Prosecco
Sorgente (Veneto, IT)
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
White Wine
-
Pinot Grigio
Alois Lageder (Alto-Adige, IT)
-
Pinot Gris
Chehalem (Willamette Valley, OR)
-
Sauvignon Blanc
Rapaura Spring (Marlborough, NZ)
-
Riesling Kabinett
Kruger-Rumpf (Naha, GR)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chardonnay
Neyers (Sonoma County)
Rosé Wine
-
Pinot Noir Rose
Stoller (Willamette Valley, OR)
Red Wine
-
Pinot Noir
Au Bon Climat (Santa Barbara, CA)
-
Monkey Jacket
Cruise Wine Co. (North Coast, CA)
-
Syrah
Lindquist (Central Coast, CA)
-
Zinfandel
Rabble (Paso Robles, CA)
-
Red Blend
Public Radio (Paso Robles, CA)
-
Red Blend
Orin Swift “Abstract” (Sonoma Co., CA)
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Cabernet Sauvignon
Niner (Paso Robles, CA)
Beer Offerings
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MILLER LIGHT
il
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ATLANTA HARD CIDER
apple, ga
-
SWEETWATER 420
pale ale, ga
-
ROUNDTRIP
pilsner, GA
-
HIGHLAND BREWING
pilsner, nc
-
CREATURE COMFORTS
lager, ga
-
GATE CITY COPPERHEAD
amber, ga
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DOGFISH HEAD 60 MINUTE
ipa, DE
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CREATURE COMFORTS
tropicalia ipa, ga
-
SCOFFLAW
tropical wheat, ga
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LEFT HAND NITRO
stout, co
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KALIBER
(non-alc)
Bourbon
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Angel's Envy
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ASW Fiddler Unison
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ASW Chin Music
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Bulleit
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Eagle Rare 10yr
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Elijah Craig Small Batch
-
Basil Hayden
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Elijah Craig Barrel Proof
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Elijah Craig 18yr
-
Four Roses Single Barrel
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Makers Mark
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O4W B.I.B
-
O4W Cask Strength
-
Widow Jane 10yr
-
Widow Jane “the vaults”
-
Woodford Reserve
-
Wathen’s
Rye
-
ASW Resurgens
-
Bulleit
-
High West Double Rye
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Michters
-
Noble Oak
-
Pikesville
-
Redemption
-
Redwood Pipe Dream
-
Redwood Lost Monarch
-
Rittenhouse
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Short Barrel Small Batch
-
Whistle Pig 6yr “Piggyback”
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Whistle Pig 10yr
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Whistle Pig 12yr
-
Whistle Pig FGR Silver Oak Cask
Whiskey
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ASW Duality
-
Jack Daniels
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Jack Daniel’s Bonded
-
Uncle Nearest small batch
Scotch & Irish
-
Macallan 12yr, Highlands
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Oban 14yr, Highlands
-
Lagavulin 16yr, Islay
-
Laphroaig 10yr, Islay
-
Dewars, Highlands
-
Johnnie Walker, Red
-
Johnnie Walker, Black
-
Redbreast 12yr, IR
-
Redbreast 15yr, IR
-
Slane, IR
First Flavors
-
FARMER’S DAUGHTER SMOOTHIE
spinach, apple, avocado, honeydew, lemon, mint, ginger
$8
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
BOURBON CURED SALMON
herb crema, marinated onion, citrus, brioche
$14
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, butternut
$10
-
PEI MUSSELS
andouille sausage, white wine-fennel broth, tomato, baguette
$16
-
SCK CRABCAKE
watercress, pickled vegetables, harissa crema
$21
-
BLUEBERRY BUCKLE
lemon zest, cultured cream, confectioner’s sugar
$12
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine hearts, crispy okra & grit croutons, grana padano
$12
-
PEAR SALAD
spinach, endive, shallot, walnut, goat cheese, pomegranate vinaigrette
$15
Brunch Plates
-
BREAKFAST SALAD
local lettuces, poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess
$20
-
“THAT SANDWICH”
fried eggs, city ham, gouda, sliced tomato, arugula, spicy mayo, semolina toast
$17
-
THE KING BISCUIT
fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy
$17
-
CAROLINA CRAB RICE
jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli
$28
-
EGG WHITE FRITTATA
mushroom, goat cheese, kale, parmesan, tomato relish
$15
-
BRISKET BENEDICT
fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise
$22
-
MALTED BUTTERMILK WAFFLE
vermont maple syrup
$13
with toasted pecans $15
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE
vermont maple syrup
$25
-
LOCAL VEGETABLES
carolina gold rice cake, molasses curry
$19
-
BUTCHER STEAK & EGGS
sunny eggs, skillet potatoes, green tomato salsa verde
$28
Southern Inspirations
-
SHRIMP & CRAB ROLL
griddled bun, celery-chive mayo, pickled onion
$22
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
garlic collards, mashed yukon gold potatoes, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
pear, turnip, swiss chard, pear vinaigrette
$29
-
GRILLED SALMON
quinoa, butternut, tuscan kale, herb vinaigrette
$28
Sides
all sides $7-
GARLIC COLLARD GREENS
-
MARSH HEN MILL GRITS
-
CHEESE GRITS
-
PECAN-WOOD BACON
-
CHICKEN SAUSAGE
-
SKILLET POTATOES
-
HAND CUT FRIES
-
PEAR
turnip, swiss chard
-
BRUSSELS
cippolini, bacon
Brunch Cocktails
-
MIMOSA
orange juice, cava
glass $9
pitcher $42
-
MANGO MIMOSA
puree, cava
Glass $10
Pitcher $48
-
BIG TIME FIZZ
cognac, lemon, honey, prosecco
$14
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MIDTOWN MARY
chipotle infused vodka, charleston bloody mary mix, spicy pickle
$11
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MR. BRIGHTSIDE
espresso liqueur, vodka, cream, brown sugar
$12
Dessert
-
STRAWBERRY SHORTCAKE
strawberry shortcake, buttermilk drop biscuit, roasted strawberries, basil, chantilly
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO OR SORBET
different selections daily
$8
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
First Flavors
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
SPICED CAULIFLOWER
bbq’d peanuts, green tomato chow chow
$15
-
PEI MUSSELS
andouille sausage, white wine-fennel broth, tomato, baguette
$16
-
SCK CRABCAKE
watercress, pickled vegetables, harissa crema
$21
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, butternut
$10
-
NOLA “BBQ” SHRIMP
house garlic worcestershire butter, lemon, grilled bread
$16
-
SORGHUM GLAZED PORK BELLY
pickled okra, shallot, frisée, carrot, jalapeno
$17
-
SALMON TARTARE
pickled shallot, banana peppers, celery aioli, capers, hazelnuts, chili, baguette crisp
$16
-
CORNMEAL SPOONBREAD
smoked pulled pork, caramelized onion, poblano, white bbq sauce
$18
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
Cup $7
Bowl $10
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
STRAWBERRY SALAD
english peas, arugula, pickled onion, goat cheese, candied pecans, white balsamic vinaigrette
$15
-
SOUTHERN CAESAR
romaine hearts, crispy okra & grit croutons, grana padano
$12
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
garlic collards, mashed yukon gold potatoes, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
charred corn, corn puree, tomato, basil
$32
-
MARKET FISH
asparagus, shallot, creamy sunchoke, peppadew relish
MP
-
SMOKY GRILLED PORK CHOP
english pea, turnip, leek, herb crema, au jus
$32
-
DUCK BREAST
carolina gold rice, favas, lemon, almond-ramp pesto, strawberry gastrique
$38
-
BUTCHER STEAK
carrot, spring onion, smoked onion soubise, carrot top chimichurri
$36
-
SOUTHERN RIVER FARMS NY STRIP
confit fingerlings, green beans, tarragon aioli
$54
-
LOCAL VEGETABLES
carolina gold rice cake, molasses curry
$21
Sides
-
GARLIC COLLARD GREENS
-
CARROT
spring onion, suoubise
-
CORN
tomato, basil
-
PEAS
turnip, leek, crem
-
MASHED YUKON GOLD
-
MARSH HEN MILL GRITS
Dessert
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
STRAWBERRY SHORTCAKE
strawberry shortcake, buttermilk drop biscuit, roasted strawberries, basil, chantilly
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO or SORBET
different selections daily
$7
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday, March 31st we are serving an all day prix-fixe brunch from 10am - 7pm
$45 per person | $22 children under 12
excludes tax, gratuity and alcohol
First Flavors (choose one)
-
Old Charleston She-Crab Soup
fresh cream, sherry - GF
-
Overnight Oat Bowl
chia seeds, almond milk, fresh pineapple, toasted coconut, cocoa nibs
-
Bourbon Cured Salmon
herb crema, marinated onions, tomato, brioche
-
Fried Green Tomatoes
goat cheese, red pepper coulis
-
House Smoked Pork Belly
chili -honey, watercress, pickled vegetables, sunny egg, brioche
-
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn
-
Tomato Tart
basil-herb custard, arugula-radish salad
-
Caesar Salad
garlic-grit croutons, okra, grana padano
-
Pimento Cheese
our b&b pickles, celery, benne seed crackers
-
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano
-
Strawberry Salad
english peas, arugula, pickled onion, goat cheese, candied pecans, white balsamic vinaigrette
Southern inspirations (choose one)
-
Banana French Toast
cinnamon custard, citrus mascarpone, vermont maple syrup, apple wood bacon
-
Jumbo Lump Crab Cake
fingerlings, frisse, confit tomatoes, creamy leeks, creole mustard vinaigrette, sunny egg
-
Smoky Grilled Pork Chop
english pea, turnip, leek, herb crema, au jus
-
Local Vegetables
carolina gold rice cake, molasses green curry
-
The King Biscuit
fried eggs, melted gouda, city ham on a XL drop biscuit, andouille sausage gravy
-
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus
-
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish
-
Shrimp & Marsh Hen Mill Grits
poblano peppers, house made tasso ham, smoked tomato-poblano gravy
-
Carolina Trout
charred corn, corn puree, tomato, basil
-
Steak & Eggs
skillet potatoes, arugula salad, sunny eggs, green tomato salsa verde
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling
-
Prosecco
Sorgente (Veneto, IT)
-
Cremant Rose
Pierre Sparr, Brut (Alsace, FR)
-
Champagne Brut
Laurent-Perrier (Champagne, FR)
-
Champagne Cuvee
Bollinger (Champagne, FR)
-
Champagne Brut
Veuve Clicquot (Champagne, FR) n/v
-
Moscato d’asti
Vietti, (Piedmont, IT )’18 [375ml]
Whites
-
Rose
R. Stuart Love (Willamette Valley, OR
-
Sauvignon Blanc
Quintessa, “Illumination“ (Napa, CA)
-
Sancerre
Patient Cottat (Loire Valley, FR)
-
Sancerre
Henri Bourgeois (Loire Valley, FR)
-
Pinot Grigio
Alois Lageder, (Alto-Aldige, IT)
-
Riesling
Eroica (Columbia Valley, WA)
-
Riesling
Kruger-Rumpf (Nahe, DE)
-
Riesling
Donnhoff, “Estate” (Nahe, DE)
-
Soave Classico
Pieropan (Veneto, IT)
-
Chablis
William Fevre, (Burgundy, FR)
-
Chablis
Joseph Drouhin, (Burgundy, FR)
-
Chardonnay
Mount Eden Vineyards (Santa Cruz , CA)
-
Chardonnay
Patz and Hall (Sonoma Coast, CA)
-
Chardonnay
Far Niente Vineyards “Post & Beam” (Napa Valley, CA)
Reds
-
Pinot Noir
Andre Pasdeloup (Burgandy, FR)
-
Pinot Noir
Bethel Heights (Willamette Valley, OR)
-
Pinot Noir
Maison Noir “O.P.P,” (Willamette Valley, OR)
-
Pinot Noir
Maritana, (Russian River Valley, CA)
-
Pinot Noir
Cristom (Willamette Valley, OR)
-
Malbec
Luigi Bosca (Mendoza, AR)
-
Barbera D’alba
G.D.Vajra (Piedmont, IT)
-
Merlot
Duckhorn (Napa Valley, CA)
-
Zinfandel
Tres Sabores ”Por Que No” (Napa Valley, CA)
-
Syrah
Piedra Sassi (Santa Barbara, CA)
-
Syrah
CEP Estate (Sonoma Coast, CA)
-
Rioja Gran Reserva
Marques de Riscal, (Rioja SP)
-
Tempranillo
Vina Alberdi (Rioja, SP)
-
Brunello di Montalcino
Caparzo (Tuscany, IT)
-
Brunello di Montalcino
Poggio Landi (Montalcino IT)
-
Super Tuscan
Valdisanti “Tolaini” (Tuscany, IT)
-
Amarone
Fratelli Recchia (Veneto, IT)
-
Cabernet Blend
Cain Cuvee, "NV12" (Napa Valley, CA)
-
Cabernet Blend
The Prisoner (Napa Valley, CA)
-
Cabernet Sauvignon
Mt Veeder (Napa Valley, CA)
-
Cabernet Sauvignon
Quintessa “Faust” (Napa Valley, CA)
-
Cabernet Sauvignon
Honig (Napa Valley, CA)
-
Cabernet Sauvignon
Caymus (Napa Valley, CA)
-
Cabernet Sauvignon
Silver Oak (Alexander Valley, CA)
-
Cabernet Sauvignon
Silver Oak Library (Alexander Valley, CA)
-
Cabernet Sauvignon
Shafer, “One Point Five” (Napa Valley, CA)
-
Cabernet Blend
Opus One (Napa Valley, CA)
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
First Flavors
-
PAN FRIED CHICKEN LIVERS
city ham, caramelized onion jus, butternut
$10
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis
$13
-
PIMENTO CHEESE
our b&b pickles, celery, benne seed crackers
$10
-
PEI MUSSELS
andouille sausage, white wine-fennel broth, tomato, baguette
$16
-
SCK CRABCAKE
watercress, pickled vegetables, harissa crema
$21
Soup & Salads
Add grilled or fried chicken for $10 / sautéed or fried shrimp for $12 / grilled salmon for $12-
SHE-CRAB SOUP
cream, sherry
cup $7
bowl $10
-
GREEN SALAD
local muir & butter lettuce, kale, pecorino romano benne seed vinaigrette
$11
-
CAESAR
romaine, crisp okra, grit croutons, grana padano
$12
-
CHEF'S CHICKEN CHOPPED SALAD
grilled or fried chicken, local greens, pecan smoked bacon, peppadews, butternut, cauliflower, feta, balsamic vinaigrette, green goddess
$22
-
SMOKED SALMON SALAD
arugula, tomato, pickled onion, herb crema
$18
Sandwiches
served with our chips-
PIMENTO CHEESEBURGER
grass-fed ground beef, our b&b pickles, bbq mayonnaise, red onion, hand-cut fries
$17
-
PULLED PORK BBQ
horseradish coleslaw, ciabatta bun
$16
-
"NASHVILLE HOT" FRIED CHICKEN
our jalapeño hot sauce, house b&b pickles, whit bbq sauce, h&f bun
$18
-
BRISKET SANDWICH
horseradish cream, pickled banana peppers, cheddar, ciabatta
$18
Southern Inspirations
-
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
garlic collards, mashed yukon gold potatoes, honey-thyme jus
$25
-
SHRIMP & MARSH HEN MILL GRITS
our tasso ham, smoked tomato-poblano gravy
$25
-
CAROLINA TROUT
pear, turnip, swiss chard, pear vinaigrette
$29
-
GRILLED SALMON
quinoa, butternut, tuscan kale, creamy herb vinaigrette
$28
-
LOCAL VEGETABLES
carolina gold rice cake, molasses curry
$19
Sides
all sides $7-
GARLIC COLLARD GREENS
-
MASHED RED BLISS
-
HAND CUT FRIES
-
PEAR
turnip, swiss chard
-
BRUSSELS
cippolini, bacon
-
MARSH HEN MILL GRITS
Dessert
-
STRAWBERRY SHORTCAKE
strawberry shortcake, buttermilk drop biscuit, roasted strawberries, basil, chantilly
$10
-
BLACKOUT CHOCOLATE CAKE
milk chocolate ganache, chocolate pudding, cocoa streusel
$10
-
BANANA PUDDING TRIFLE
vanilla wafers, dulce de leche, candied corn puffs
$10
-
GELATO or SORBET
different selections daily
$7
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BITES
-
FRIED GREEN TOMATOES
goat cheese, red pepper coulis, fresh basil, sea salt
$8
-
BBQ SHRIMP
peeled jumbo shrimp, brown butter, worcestershire sauce, grilled bread
$12
-
SORGHUM GLAZED PORK BELLY(2 pcs)
cabbage, fennel, warm caraway vinaigrette, pickled chilies
$12
-
SPICED CAULIFLOWER
bbq peanuts, green tomato chow chow
$7
-
CRISPED CHICKEN LIVERS
cornmeal crusted, nashville hot sauce, white BBQ
$7
DRINKS
-
RED WINE
Adaras Lluvia Tinto
$7
-
WHITE WINE
Adaras Aldea Blanco
$7
-
DAIQUIRI
$7
-
WHISKEY SOUR
$7
-
Wild Heaven EDB
$6
-
Sweetwater
Lager
$6
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.