Join Us For Thanksgiving
Join us for Thanksgiving in our Kitchen, featuring a delicious 3-course prix fixe menu.
Thursday, November 28 | 11 am - 7 pm
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First Flavors
FRIED GREEN TOMATOS
CAESAR SALAD
GREEN SALAD
SHE CRAB SOUP
CHICKEN AND ANDOUILLE GUMBO
Southern Inspirations
SHRIMP AND MARSH HEN MILL GRITS smoked tomato poblano gravy
SALMON CREOLE blackened salmon, perloo, creole sauce
SPRINGER MOUNTIAN FARMS FRIED CHICKEN garlic collards, mashed red bliss potato, honey-thyme jus
TURKEY DINNER garlic collard greens, mashed red bliss potato, cornbread stuffing, turkey gravy
SHORT RIBS green tomato chow chow, butternut purre
Desserts
PUMPKIN CHEESECAKE
CHOCOLATE PECAN PIE