Avalon Menu

goat cheese, red pepper coulis

$13

city ham, caramelized onion jus, parsnip puree, garlic jus

$12

our b&b pickles, celery, benne seed crackers

$12

sliced apples, kale, pecans, pumpkin spiced seasonal squash, apple cider vinaigrette

$19

warm couscous salad, green apples, toasted hazelnuts, butternut red pepper sauce

$30

french bread, house garlic worcestershire butter sauce

$18

house made remoulade

$16

tomato broth, lamb sausage, french bread

$22

goat cheese panna cotta, pistachio sable, beet caramel

$18

cream, sherry

$8

cup $7

bowl $10

artisanal lettuce & baby kale,  benne seed vinaigrette, pecorino romano

$12

grilled or fried chicken $10

sauteed or fried shrimp $12

romaine hearts, crispy okra & grit croutons, grana padano

$12

grilled or fried chicken $10

sauteed or fried shrimp $12

artisanal mixed greens, chopped romaine, roasted corn, heirloom tomato, cucumber, cornbread croutons, chipotle ranch, choice of grilled or fried chicken

$22

grilled or fried chicken $10

sauteed or fried shrimp $12

quinoa, toasted farro, red onion, shaved brussels, goat cheese, arugula, pickled blueberries, sunflower seeds, pumpkin seeds, grapefruit vinaigrette

$18

grilled or fried chicken $10

sauteed or fried shrimp $12

our b&b pickles, bbq mayonnaise, red onion, French fries, brioche bun

$21

our jalapeño hot sauce, our b&b pickles, white bbq sauce, brioche bun

$17

pecan-smoked bacon, swiss cheese, avocado, fried egg, sourdough bread

$18

kimchi collard green “slaw”, brioche bun

$19

arugula, pickled banana pepper, horseradish mayo, brioche bun

$18

griddled bun, celery-chive mayo, pickled onions

$22

garlic collards, mashed yukon gold potatoes, honey-thyme jus

$26

tasso ham, smoked tomato-poblano gravy

$28

10oz C.A.B. Coulotte, french fries, black garlic jus

$38

creole sauce, okra, stir-fried carolina gold rice

$30

$7

$6

$7

$9

$9

$9

pecans, sundried raisins, pineapple crème anglaise, confit pineapple, cream cheese icing

$14

banana bread, sweet cream, langue du chat

$10

chocolate ganache, hazelnut milk jam, cocoa krispies

$12

gingerbread crust, caramel sauce, spiced pomegranate reduction

$12

different selections daily

$8

goat cheese, red pepper coulis

$12

our b&b pickles, celery, benne seed crackers

$12

multigrain bread, baby heirloom tomatoes, pickled red onion, fried capers, smoked olive oil, piment d’espelette, bagel seasoning

$14

add smoked salmon for $7

sliced apples, kale, pecans, pumpkin spiced seasonal squash, apple cider vinaigrette

$19

tomato broth, lamb sausage, frenchbread

$22

lemon zest, cultured cream, confectioner’s sugar

$12

FARMER’S DAUGHTER SMOOTHIE

$8

cream, sherry

$8

cup $7

bowl $10

romaine hearts, crispy okra, garlic grit croutons, parmesan

$12

artisanal lettuce & baby kale, benne seed vinaigrette, pecorino romano

$11

quinoa, puffed farro, red onion, shaved brussels, goat cheese, arugula, pickled blueberries, sunflower seeds, pumpkin seeds, grapefruit vinaigrette

$18

mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko

$15

white cheddar scrambled eggs, Marsh Hen Mill grits, tomato relish,choice of pecan-smoked bacon, chicken sausage or pork sausage

$19

fried green tomatoes, poached eggs, arugula, tomato jam, horseradish hollandaise, Marsh Hen Mill grits

$20

fried green tomatoes, poached eggs, brisket, creole hollandaise, pickled jalapeños

$26

fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy

$20

maple syrup

$26

smoked brisket, spiced sweet potatoes, Yukon gold potatoes, poblano peppers, onions, sunny eggs, truffle aioli

$28

garlic collards, mashed yukon gold potatoes, honey-thyme jus

$26

tasso ham, smoked tomato-poblano gravy

$28

10oz C.A.B. Coulotte, sunny eggs, skillet potatoes, romesco

$39

$7

$7

$8

$8

$6

$6

$12

$7

$7

$7

$2

pecans, sundried raisins, pineapple crème anglaise, confit pineapple, cream cheese icing

$14

banana bread, sweet cream, lang du chat

$10

chocolate ganache, hazelnut milk jam, cocoa krispies

$12

gingerbread crust, caramel sauce, spiced pomegranate reduction

$12

different selections daily

$8

toasted with butter

$4

with plain or low-fat cream cheese $6

varied selections

$5

with sliced bananas or seasonal berries $8

fresh berries, honey, local greek yogurt

$12

chia seeds, almond milk,fresh pineapple, toasted coconut, cocoa curls

$11

lemon zest, cultured cream, confectioner’s sugar

$12

citrus macerated berries tossed with a little sugar, mint, and orange zest

$8

citrus macerated berries with local greek yogurt

$11

apple, spinach, avocado, honeydew, lemon, mint, ginger

$8

raspberries, strawberries, bananas, orange juice, yogurt

$8

multigrain bread, fried capers, baby heirloom tomatoes, pickled red onion, smoked olive oil, piment d’espelette, bagel seasoning

$14

with smoked salmon $21

mushrooms, goat cheese, kale, grana padano, tomato relish, crispy panko

$15

fried green tomatoes, poached eggs, arugula, horseradish hollandaise, Marsh Hen Mill grits

$20

fried green tomatoes, poached eggs, brisket, creole hollandaise, pickled jalapeños

$26

crisp city ham, arugula, fire-roasted tomatoes, poached eggs & hollandaise atop a toasted English muffin, marsh hen mill grits

$20

wagyu flat Iron, sunny eggs, skillet potatoes, romesco

$39

white cheddar scrambled eggs, Marsh Hen Mill Grits , tomato relish and choice of pecan smoked bacon, chicken sausage or pork sausage

$19

fried eggs, melted local gouda, city ham, XL drop biscuit, scallion-sausage gravy

$20

candied pecans, caramelized banana, buttered cream

$15

$12

$8

$7

selection of whole grain, rye, semolina

$6

$6

your way

$2

$7

$7

$8

$6

$7

Sorgente, Veneto, Italy

Pierre Sparr, Alsace, France

Stoller Willamette Valley, OR

Peyrassol ‘La Croix,’ Méditérranée, France

Veitti Asti Piedmont, Italy

Terra Alpina, Trentino-Alto Adige, Italy

Rapaura Springs, Marlborough, NZ

Pieropan, Veneto, Italy

Neyers, Carneros, California

André Pasdeloup, Burgundy, France

The Hilt, Sta Rita Hills, California

Chronic Cellars Purple Paradise, Paso Robles, CA

Jelu San Juan, Argentina

Niner, Paso Robles, California

Lindquist, Central Coast, California

Yantra Tenuta Sette Cieli, Italy

La Capranera Campania, Italy

mexican lager, ga

420 pale ale, ga

amber

ipa, ga

hazy ipa, ga

wheat ale, ga

ipa

classic city lager

#3 hard cider

lager

finlandia vodka, lemon zest, thyme

make non-alcoholic with ginnish

El Jimador Tequila, Giffard Piment d'Espelette, watermelon, agave, lime, Tajin Rim

Make non-Alchoholic with Ish Mexican Agave Spirit

Ford's London Dry Gin, basil, lime, orange blossom

Make non-alchoholic with Ginish

Cucumber infused Finlandia Vodka, Heering's Cherry, Dolin Blanc Vermouth

Suntory Toki Japanese Whiskey, Mint, Cynar

Bacardi Silver Rum, Giffard Banane du Brasil, pineapple, orgeat, Lime, matcha tea

Four Rose's Bourbon, Aperol, Carpano Antica, orange bitters

Ron Zacapa 23 Rum, strawberry shrub, lime, champagne

Make non-alcoholic with Rumish

Schramsberg (North Coast, California)

Veuve Clicquot (Champagne, France)

Bollinger Special Cuvée (Champagne, France)

Krug ‘Grand Cuvée 170th Edition’ (Champagne, France)

Dom Pérignon (Champagne, France) 2012

Veuve Clicquot (Champagne, France)

Pierre Sparr (Alsace, France)

Laurent-Perrier ‘La Cuvée’ (Champagne, France)

Schramsberg (North Coast, California)

Billecart-Salmon (Champagne, France)

Peyrassol ‘La Croix’ (Méditérranée, France)

Peyrassol ‘Cuvée des Commandeurs’ (Côtes de Provence, France)

Gerard Bertrand ‘Source of Joy’ (Languedoc, France)

Stoller Family Estate (Willamette Valley, Oregon)

Harford Court (Russian River Valley, California)

Leirana (Rías Baixas, Spain)

Dönnhoff Estate Trocken (Nahe, Germany)

Grosset ‘Springvale’ (Clare Valley, Australia)

Kruger-Rumpf (Nahe, Germany)

Alois Lageder ‘Terra Alpina’ (Dolomites, Trentino-Alto Adige, Italy)

Abazzia di Novacella (Trentino-Alto Adige, Italy)

Chehalem (Willamette Valley, Oregon)

Patient Cottat ‘Anciennes Vignes’ (Sancerre, Loire, France)

Rapaura Springs (Marlborough, New Zealand)

Quintessa ‘Illumination’ (Napa/Sonoma, California)

Illahe Vineyards (Willamette Valley, Oregon)

Pieropan (Veneto, Italy)

Massican ‘Annia’ (Napa Valley, California)

Vietti (Asti, Piedmont, Italy)

Bonny Doon ‘Le Cigar Blanc’ (Arroyo Secco, California)

Jean-Marc Brocard ‘Sainte Claire’ (Chablis, Burgundy, France)

Domaine William Fevre (Chablis, Burgundy, France)

Vincent Girardin (Puligny-Montrachet, Burgundy, France)

Evening Land ‘Seven Springs’ (Eola-Amity Hills, Willamette Valley, OR)

Peay Vineyards, Estate (Sonoma Coast, California)

Neyers (Carneros, Sonoma, California)

Far Niente ‘Post & Beam’ (Napa Valley, California)

Martinelli ‘Bella Vigna’ (Sonoma Coast, California)

Matthiasson ‘Linda Vista Vineyard’ (Napa Valley, California)

Stonestreet ‘Upper Barn’ (Alexander Valley, California)

Domaine Chapel ‘Charbonnieres’ Fleurie (Beaujolais, France)

André Pasdeloup Bourgogne Rouge (Burgundy, France)

Ken Wright Cellars (Willamette Valley, Oregon)

Bethel Heights (Willamette Valley, Oregon)

Domaine Nicolas-Jay ‘L’Ensemble’ (Willamette Valley, Oregon)

Peay Vineyards ‘Scallop Shelf’ (Sonoma Coast, California)

the Hilt (Santa Rita Hills, California)

Calera ‘Jensen Vineyard’ (Central Coast, California) 2018

Seppeltsfield (Barossa, South Australia)

A Tribute to Grace (Santa Barbara, California)

Domaine de Beaurenard (Rasteau, Côtes du Rhône, France)

V.D. Vajra (Alba, Piedmont, Italy)

Val di Suga (Montalcino, Tuscany, Italy)

Castello dei Rampolla Chianti Classico (Tuscany, Italy)

Tenuta Sette Cieli ‘Yantra’ (Tuscany, Italy)

Tolaini ‘Valdisante’ (Tuscany, Italy)

Giacomo Fenocchio (Barolo, Piedmont, Italy)

Dominio de Pingus ‘PSI’ (Ribera del Duero, Spain)

La Rioja Alta ‘Viña Alberdi’ Reserva (Rioja, Spain)

Marqués de Riscal Gran Reserva (Rioja, Spain)

Gundlach Bundschu ‘Sonoma Valley’ (Sonoma, California)

Seghesio (Sonoma, California)

Turley, Old Vine (California)

Luigi Bosca (Mendoza, Argentina)

Catena Alta (Mendoza, Argentina)

Château la Gaffelière ‘Clos la Gaffelière’ (Saint-Estèphe, Bordeaux, France)

Château la Grolet ‘Tête de Cuvée’ (Côtes de Bourg, Bordeaux, France)

Château de Sales (Pomerol, Bordeaux, France)

Château Gruaurd-Larose ‘Sarget de Gruaurd-Larose’ (St. Julien, Bordeaux, France)

Château Haut-Batailley (Paulliac, Bordeaux, France)

L’Ecole N° 41 (Walla Walla Valley, Washington)

Gandona Vineyards ‘Encosta’ (Pritchard Hill, Napa Valley, California)

Dunn (Howell Mountain, Napa, California)

Caymus (Napa Valley, California)

Chateau Montelena (Napa Valley, California)

Faust (Napa Valley, California)

Mount Veeder (Napa Valley, California)

Silver Oak (Alexander Valley, California)

Shafer ‘One Point Five’ (Stag’s Leap District, Napa, California)

Niner (Paso Robles, California)

Penfolds ‘Bin 600’ (California)

Cruse Wine Co. ‘Monkey Jacket’ (North Coast, California)

Chappellet ‘Mountain Cuvée (Napa Valley, California)

Harvey & Harriet, by Eric Jensen of Booker Vineyard (San Luis Obispo, California)

Lindquist (Central Coast, California)

Piedrasassi ‘P.S.’ (Santa Barbara, California)

J. L. Chave Selection ‘Farconnet’ (Hermitage, Côtes du Rhône, France)

Stag’s Leap (Napa Valley, California)

Tres Sabores ‘¿Por Qué No?’ (California)