Main content starts here, tab to start navigating

Vinings Menu

Reservations Menu Happenings Private Events Locations Order Online

First Flavors

  • FARMER'S DAUGHTER SMOOTHIE

    spinach, apple, avocado, honeydew, lemon, mint, ginger

    $8

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • PEI MUSSELS*

    swiss chard, white wine, lardons, grilled bread

    $20

  • PAN FRIED CHICKEN LIVERS

    city ham, caramelized onion jus, sweet potato puree

    $12

  • SCK CRABCAKE

    melted leeks, brussel slaw, pickled fresnos, horseradish vinaigrette

    $23

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

  • SMOKED SALMON DIP

    holy trinity relish, focaccia rusks

    $16

  • BLUEBERRY BUCKLE

    lemon zest, cultured cream, confectioner's sugar

    $12

Soup & Salads

Add grilled or fried chicken $10 / sautéed or fried shrimp $12 / grilled salmon $13

  • SHE-CRAB SOUP

    cream, sherry

    cup $7

    bowl $10

  • GEORGIA APPLE SALAD

    butter lettuce, radicchio, candied pecans, feta, honey mustard vinaigrette

    $16

  • GREEN SALAD

    local muir & butter lettuce, kale, pecorino romano, benne seed vinaigrette

    $12

  • CAESAR

    romaine, crisp okra, grit croutons, grana padano

    $12

Brunch Plates

  • BREAKFAST SALAD

    poached eggs, bacon, tomato, cucumber, balsamic vinaigrette, green goddess

    $20

  • "THAT SANDWICH"

    fried eggs, city ham, gouda, tomato, arugula, spicy mayo, semolina toast

    $17

  • THE KING BISCUIT

    fried eggs, gouda, city ham, XL drop biscuit, scallion-sausage gravy

    $17

  • CAROLINA CRAB RICE*

    jumbo lump crab, fried egg, cabbage, field peas, red jalapeno, hot sauce aioli

    $28

  • EGG WHITE FRITTATA

    mushroom, goat cheese, kale, parmesan-panko, tomato relish

    $15

  • BRISKET BENEDICT

    fried green tomatoes, brisket, poached eggs, pickled jalapeno, creole hollandaise

    $24

  • MALTED BUTTERMILK WAFFLE

    pure vermont maple syrup

    $13

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN & BUTTERMILK WAFFLE

    vermont maple syrup

    $25

  • STEAK & EGGS

    sunny eggs, skillet potatoes, green tomato salsa verde

    $28

Southern Inspirations

  • SHRIMP & CRAB ROLL

    griddled bun, celery-chive mayo, pickled onion

    $22

  • SPRINGER MOUNTAIN FARMS FRIED CHICKEN

    collard greens, smashed blisspotatoes, honey-thyme jus

    $24

  • SHRIMP & MARSH HEN MILL GRITS

    poblano peppers, house made tasso ham, smoked tomato gravy

    $25

  • CAROLINA TROUT

    butternut squash, tuscan kale, lemon-sage vinaigrette

    $32

  • VEGETARIAN GUMBO

    cauliflower, mushrooms, crisped okra, carolina gold rice

    $19

Sides

  • SAUTEED KALE

    $7

  • GARLIC COLLARD GREENS

    $7

  • SAUTEED KALE

    $7

  • CREAMED CORN

    $7

  • MARSH HEN MILL GRITS

    $7

  • SKILLET POTATOES

    $7

  • PECAN-WOOD BACON

    $7

  • CHICKEN SAUSAGE

    $7

  • HAND CUT FRIES

    $7

  • FRIED OKRA

    $7

  • CREAMED CORN

    $7

Desserts

  • APPLE HAND PIE

    spiced apples, pomegranate caramel, ricotta gelato, oat crisp

    $10

  • BANANA PUDDING

    banana jam, vanilla wafer, caramel, chantilly

    $10

  • CHOCOLATE BUNDT CAKE

    dark chocolate ganache, pretzel crunch, salted caramel

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

First Flavors

  • PIMENTO CHEESE

    our b&b pickles, celery, benne seed crackers

    $10

  • FRIED GREEN TOMATOES

    goat cheese, red pepper coulis

    $13

  • SMOKED PULLED PORK

    scallion hoe cake, horseradish slaw, house bbq sauce

    $13

  • PORK BELLY BURNT ENDS

    pickled spring veg, honey-garlic glaze, benne seed

    $17

  • SCK CRABCAKE*

    melted leeks, brussel slaw, pickled fresnos, horseradish vinaigrette

    $23

  • PEI MUSSELS

    swiss chard, white wine, bacon, grilled bread

    $20

  • PAN FRIED CHICKEN LIVERS*

    city ham, caramelized onion jus, sweet potato puree

    $12

  • NOLA “BBQ” SHRIMP*

    house garlic worcestershire butter, lemon, grilled bread

    $16

  • SMOKED TROUT DIP

    holy trinity relish, focaccia rusks

    $16

  • FARMSTEAD GOUDA FRITTERS

    red chili honey

    $12

Soup & Salads

Add grilled or fried chicken 10 / sauteed or fried shrimp 12 / seared salmon 13

  • SHE-CRAB SOUP

    cream, sherry

    Cup $7

    Bowl $10

  • GEORGIA APPLE SALAD

    butter lettuce, radicchio, candied pecans, feta, honey mustard vinaigrette

    $16

  • SOUTHERN CAESAR

    romaine hearts, crispy okra, garlic-grit croutons, grana padano

    $12

  • GREEN SALAD

    local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano

    $12

Southern Inspirations

  • SPRINGER MOUNTAIN FRIED CHICKEN

    garlic collards, mashed yukon gold potatoes, honey-thyme jus

    $25

  • CONFIT DUCK LEG

    swiss chard, green lentils, beans, gremolata

    $38

  • SHRIMP & MARSH HEN MILL GRITS

    poblano peppers, house made tasso ham, smoked tomato gravy

    $25

  • CAROLINA TROUT

    butternut squash, tuscan kale, lemon-sage vinaigrette

    $32

  • “NASHVILLE HOT” CATFISH

    house hot sauce, fingerlings and wilted kale, cucumber-dill sauce

    $24

  • PAN SEARED SALMON*

    onion soubise, asparagus, poblano-chili crunch

    $30

  • BRAISED BEEF CHEEKS

    brussels, sweet potato dumplings, frisee, port wine jus

    $34

  • SMOKEY GRILLED PORK CHOP*

    brussels, pearl onions, oyster mushroom, apple-brandy glaze

    $32

  • BUTCHER STEAK*

    winter squash, heirloom carrots, mushroom-tarragon sauce

    $38

  • SOUTHERN RIVER FARMS NY STRIP*

    rosemary fingerling potatoes, swiss chard, red wine jus

    $54

  • VEGETARIAN GUMBO

    holy trinity, cauliflower, mushrooms, crisped okra, carolina gold rice

    $21

Sides

  • BROCOLLINI

    $7

  • GARLIC COLLARD GREENS

    $7

  • BRUSSELS

    $7

  • FRIED OKRA

    $7

  • MARSH HEN MILL GRITS

    $7

  • CAROLINA GOLD RICE

    $7

  • ROSEMARY FINGERLINGS

    $7

  • MASHED YUKON GOLD

    $7

Desserts

  • APPLE HAND PIE

    spiced apples, pomegranate caramel, ricotta gelato, oat crisp

    $10

  • BANANA PUDDING

    banana pudding, banana jam, vanilla wafer, caramel, chantilly

    $10

  • CHOCOLATE BUNDT CAKE

    dark chocolate ganache, pretzel crunch, salted caramel

    $10

  • GELATO or SORBET

    different selections daily

    $7

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cocktails

  • THE AZELIA

    wheatley vodka, st. germain, cucumber, lemoN

  • STRAWBERRY BASIL LEMONADE

    finlandia, lemon, strawberry, basil

  • KALEIDOSCOPE

    bacardi, watermelon, mint

  • PEACH STATE PASSION

    lunazul tequila, passion fruit ,ancho reyes, chinola, lime

  • MAGNOLIA CLUB

    bluecoat gin, raspberry, egg white, lemon

  • PEACH TEA JULEP

    elijah craig, bourbon, rittenhouse rye, peach tea syrup

  • OLD FASHIONED

    buffalo trace bourbon, walnut bitters

  • BARREL AGED MANHATTAN

    old forester 101 rye & bourbon, cocchi, chickory

  • RESURGENCE SPRITZ

    cappalletti mazzuri, dolin dry, watermelon

Non-Alcoholic Cocktails

  • THE AZELIA N/A

    ginish, cucumber fresca, elderflower syrup

Beer

  • COORS LIGHT

    lager (CO)

  • ROUNDTRIP BREWING STRAIGHT OUTTA MUNICH

    lager (GA)

  • SCOFFLAW BASEMENT POG

    ipa (GA)

  • SWEETWATER 420

    pale ale (GA)

  • 3 TAVERNS RAPTUROUS RASPBERRY

    Sour (GA)

  • ALLAGASH WHITE (ME)

  • SIX BRIDGES BIRDIE PUTT PILSNER (GA)

  • ATL HARD CIDER CRISP APPLE

    (GA)

  • CREATURE COMFORTS TROPICALIA

    (GA)

  • ATHLETIC BREWING UPSDIDE DAWN

    (GA) (non-Alcoholic)

Sparkling Wines by The Glass

  • Prosecco, Ancium (Veneto, IT)

  • Nicolas Feuillate, Brut (Champagne, FR)

  • Cremant Rose, Pierre Sparr (Alsace, FR)

White Wines by the Glass

  • Pinot Grigio

  • Sauvignon Blanc

  • Riesling Kabinett

  • Soave Classic

  • Chardonnay, Cuvaison (Napa Valley, CA) ’20

  • Pinot Blanc/Pinot Gris, Au Bon Climat (Santa Barbara, CA)’20

Rosé Wines by the Glass

  • Pinot Noir

Red Wines by The Glass

  • Pinot Noir

  • Monkey Jacket

  • Barbera, Terra D’Oro (Armador, CA) ‘20

  • Cabernet Sauvignon

  • Zinfandel

  • Malbec, Altos “Terroir” (Mendoza, AR)’20

  • Saldo Red, Prisoner Wine Co. (California)

Bourbon

  • 1792 Ridgemont Reserve, KY

  • Angel’s Envy, KY

  • Angel’s Envy barrel proof, KY

  • ASW Fiddler Unison, GA

  • ASW Fiddler Soloist, GA

  • ASW Glory-Glory, GA

  • ASW Fiddler Chin Music, GA

  • Baker’s, KY

  • Barrell Craft Spirits Dovetail, KY

  • Basil Hayden, KY

  • Blade & Bow, KY

  • Buffalo Trace, KY

  • Bulleit, KY

  • Eagle Rare 10 yr, KY

  • Elijah Craig Small Batch, KY

  • Elijah Craig, Toasted Barrel, KY

  • Elijah Craig 18 yr, KY

  • Colonel E.H. Taylor, Small Batch, bottled in bond, KY

  • Colonel E.H. Taylor, Single Barrel, bottled in bond, KY

  • Colonel E.H. Taylor Small Batch

  • I.W. Harper, KY

  • Jefferson’s Ocean, Voyage 17, KY

  • Johnny Drum, KY

  • Leopold Bros 4 year, CO

  • Michter’s, KY

  • Noah’s Mill, KY

  • Old Fitzgerald 17 yr, KY

  • Old Fitzgerald 19 yr, KY

  • Old Fourth Ward Cognac Finish, GA

  • Pure Kentucky, KY

  • Rowan’s Creek small batch, KY

  • Russell’s Reserve Single barrel, KY

  • Stagg Jr., KY

  • Wathen’s, KY

  • Widow Jane 10 yr, NY

  • Widow Jane “The Vaults” 15 yr, NY

  • Willett Pot Still, KY

  • Woodford Reserve single barrel, KY

  • Woodford Reserve FGR Barrel, KY

  • Woodford Reserve “Master Collection”, KY

Rye

  • Angel’s Envy Rye, KY

  • ASW Resurgens, GA

  • ASW Resurgens Sherry Cask, GA

  • Angel’s Envy, KY

  • Black Maple Hill straight, OR

  • Bulleit, IN

  • Elijah Craig, straight, KY

  • High West double rye!, UT

  • Jack Daniels, TN

  • Michter’s, KY

  • Michter’s Toasted Barrel KY

  • Redemption high rye, IN

  • Short Barrel, GA

  • Whistlepig 10 yr, VT

  • Whistlepig Piggyback 6 yr, VT

  • Whistlepig “Roadstock”, VT

  • Whistle Pig/Silver Oak Barrel 12YRr, VT

  • Wolves x Willett Family rye, KY/IN

Whiskey

  • ASW Duality double malt, GA

  • Hillrock, Sauternes Cask, NY

  • Smoke Wagon, Small Batch

  • Stranahan’s 100% barley, CO

  • Uncle Nearest 1884, TN

Scotch & Irish

  • Dalwhinnie 15 year, highlands

  • Glenmorangie 10 year, highlands

  • Lagavulin 16 year, islay

  • Laphroig 10 year, islay

  • Macallan 12 year, highlands

  • Oban 14 year, highlands

  • Talisker 10 year, isle of skye

Japanese Whiskey

  • Hibiki Harmony

  • Iwai 45

  • Mars Komagatake limited edition

  • Suntory Toki

  • Yamazaki 12

Koji

  • Horyzon Harvest Select koji, GA

Sparkling

  • Prosecco

    Benvolio (Veneto, IT)

  • Sparkling

    Piper Sonoma, Brut (Sonoma County, CA)

  • Cremant Rose

    Pierre Sparr (Alsace, FR)

  • Champagne

    Charles Heidsieck, Brut Reserve (Champagne, FR)

  • Champagne

    Bollinger “Special Cuvee” Brut (Champagne, FR)

  • Champagne

    Perrier-Jouet "La Belle Epoque" Brut (Champagne, FR)

Whites

  • Rose

    Clarendelle, (Bordeaux, FR)

  • Rose

    Susana Balbo (Mendoza, AR)

  • Moscato d’Asti

    Vietti (Piemonte, IT) ‘20 375ml

  • Pinot Noir Rose

    R. Stuart “Love” (Willamette Valley, OR)

  • Sauvignon Blanc

    Paul Cherrier, Sancerre (Loire, FR)

  • Sauvignon Blanc

    The Ned (Marlborough, NZ)

  • Sauvignon Blanc

    Dog Point (Marlborough, NZ)

  • Sauvignon Blanc

    Twomey (Napa County/Sonoma County, CA)

  • Sauvignon Blanc

    Quintessa “Illumination” (Napa Valley, CA)

  • Sancerre

    Michel Vattan “O.P.” (Loire Valley, FR)

  • Grüner-Veltliner

    Schlosskellerei Gobelsburg (Kamptal, AT)

  • Riesling

    Chateau St. Michelle “Cold Creek" (Columbia Valley, WA)

  • Riesling

    Fritz‘s (Rheinhessen, DE)

  • Riesling

    Elk Cove (Willamette Valley, OR)

  • Pinot Grigio

    Barone Fini (Valdadige, IT)

  • Pinot Grigio

    Terra Alpina (Dolomiti, IT)

  • Pinot Gris

    Chehalem (Willamette Valley, OR)

  • Chenin Blanc

    Babylonstoren (Franschoek, ZA)

  • Chenin Blanc

    Ken Forrester (Stellenbosch, ZA)

  • Chablis

    Domaine William Fevre (Burgundy, FR)

  • Chablis

    Jean-Marc Brocard “ St. Claire” (Burgundy, FR)

  • Chardonnay

    Hospices de Beaune Corton-Charlemagne Grand Cru “Cuvee Francois de Salins” (Cote-d’Or, FR)

  • Chardonnay

    Mount Eden Vineyards (Santa Cruz Mountains, CA)

  • Chardonnay

    Lioco (Carneros, CA)

  • Chardonnay

    Sonoma-Cutrer “Russian River Ranches” (Sonoma, CA)

  • Chardonnay

    Domaine Leflaive “Le Monté” (Mâcon-Verzé, FR)

  • Chardonnay

    Grgich Hills "Estate" (Napa Valley, CA)

  • Chardonnay

    Martinelli Winery “Bella Vigna” (Sonoma Coast, CA)

  • Chardonnay

    Neyers “Carneros District” (Sonoma, CA)

Reds

  • Gamay

    Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR)

  • Pinot Noir

    André Pasdeloup, Grand Vin de Bourgogne (Beaune, FR)

  • Pinot Noir

    Bethel Heights, "Estate" (Willamette Valley, OR)

  • Pinot Noir

    Brewer-Clifton (Santa Rita Hills, CA)

  • Pinot Noir

    Maison Noir “O.P.P.” (Willamette Valley, OR)

  • Pinot Noir

    Au Bon Climat (Santa Barbara County, CA)

  • Pinot Noir

    Ken Wright Cellars (Willamette Valley, OR)

  • Pinot Noir

    Hospices de Beaune Corton Grand Cru “ Cuvee Docteur Peste” (Cote-d’Or, FR) ‘03 375 mL

  • Pinot Noir

    Thomas George Estates (Russian River Valley, CA)

  • Red Blend

    Cruise Wine CO. “Monkey Jacket” ( North Coast, CA)

  • Red Blend

    Rootdown “Es Okay” (Mendocino County, CA)

  • Garnacha/Cariñena

    Black Slate, Gratallops "Vi de la Vila" (Priorat, ES)

  • Syrah/Grenache

    Domaine d’Andezon, Cotes du Rhone (Rhone, FR)

  • Syrah

    Piedrasassi (Santa Barbara, CA)

  • Sangiovese

    Castello dei Rampolla Chianti Classico (Tuscany, IT)

  • Rioja

    Palacios Remondo “La Montessa” (Rioja, ES)

  • Rioja Gran Reserva

    Marques de Riscal (Rioja, ES)

  • Malbec

    Luigi Bosca (Mendoza, AR)

  • Malbec

    Susano Balbo (Valle de Uco, AR)

  • Grenache

    Seppeltsfield (Barossa, AU)

  • Grenache

    A Tribute to Grace (Santa Barbara, CA)

  • Sangiovese

    Cassanova di Neri, Brunello di Montalcino (Tuscany IT)

  • Sangiovese

    Caparzo, Brunello di Montalcino (Tuscany IT)

  • Zinfandel

    Seghesio (Sonoma, CA)

  • Zinfandel

    Turley “Old Vines” (California)

  • Zinfandel

    Turley “Pesenti Vineyard” (Paso Robles, CA)

  • Zinfandel

    Brown Estate (Napa Valley, CA)

  • Bordeaux Blend

    Cain Concept, "The Benchland" (Napa Valley, CA)

  • Bordeaux Blend

    Quintessa, Rutherford (Napa Valley, CA)

  • Bordeaux Blend

    Verite, "La Joie" (Sonoma County, CA)

  • Bordeaux Blend

    Robert Sinskey « P.O.V. » (Los Carneros, CA)

  • Cabernet Sauvignon

    Shafer “Hillside Select” (Napa Valley, CA)

  • Cabernet Sauvignon/Merlot

    Snowden “The Ranch” (Napa Valley, CA)

  • Chambourcin

    Noble Wine Cellar (Upper Hiawassee Highlands, GA)

  • Cabernet Sauvignon

    Vasse Felix “Filius” (Margaret River, AU)

  • Cabernet Sauvignon

    Dunn Vineyards (Howell Mountain - Napa Valley, CA)

  • Cabernet Sauvignon

    Honig (Napa Valley, CA)

  • Cabernet Sauvignon

    Hall Vineyards (Napa Valley, CA)

  • Cabernet Sauvignon

    DAOU (Paso Robles, CA)

  • Cabernet Sauvignon

    Silver Oak (Napa Valley, CA)

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.